Categories: Meats, Vegetables, Chili 
      Yield: 1 servings 
  
      8 oz Dried blackeyed peas                1 tb Black pepper 
      1 lb Sausage                             2 tb Garlic salt 
      3 cn Tomatoes                            2 tb Chili powder 
      2 c  Water                           
  
  Cover the blackeyed peas in water and soak overnight. Drain peas. Saute 
  sausage meat until done. Add tomatoes, water, spices. Simmer one hour. 
   
  Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th 
  Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of 
  Blackshear, Georgia.