Categories: Meats, Main dish 
      Yield: 10 servings 
  
    1/2    Cooked ham; -=OR=- 
      1    -Whole cooked ham 
  1 1/3 c  Brown sugar, packed 
    3/4 c  Dijon-style mustard 
    3/4 c  Graham cracker crumbs 
           Cloves (optional) 
           Kiwi, figs & grape clusters 
  
  Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham or 25 
  minutes per pound for whole ham. Ham should register 160 degrees when done. 
  About 1 hour before ham is done, cut diagonal gashes across fat side to 
  form diamonds. Combine brown sugar, mustard and crumbs. Glaze ham with 
  mixture, then stud with cloves. Return to oven 45 minutes. Increase heat to 
  425F and bake 15 minutes longer. Serve hot or cold. Garnish with sliced 
  kiwi, sliced figs and grape clusters. 
   
  (C) 1992 The Los Angeles Times