Categories: Meats, Beef, Main dish 
      Yield: 6 servings 
  
      6 ea Medium green peppers 
    1/3 c  Chopped onions 
      1 lb Can stewed tomatoes 
      2 tb Worcester shire sauce 
      1 c  Shredded sharp American Ch 
      1 lb Ground steak 
      1 tb Fat 
    3/4 c  Packaged precooked rice 
  
       1 x Salt & pepper to taste 
   
  Cut off tops of green peppers; remove seeds and membrane. Precook 
  green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside 
  with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester 
  shire, and salt and pepper to taste. Cover and simmer till rice is almost 
  tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6 
  inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till 
  hot. Sprinkle tops with additional shredded cheese. Makes 6 servings. 
   
  Source: Unknown Posted by Ken Strei-edited by BOXER