Categories: Meats 
      Yield: 2 servings 
  
      2 tb Onion, minced 
      1 c  Bread crumbs, soft 
      1 tb Butter 
    3/4 c  Milk 
      1 ts Salt 
      1 lb Ground chuck 
    1/2 c  Chili sauce 
      1 c  Sour cream 
  
  Cook onion in butter until its transparent.  Pour milk over bread crumbs 
  and let stand until milk is absorbed, beat with fork to a smooth mass. Add 
  beef, onion, salt and mix only until blended.  Form into small balls and 
  brown in 10 inch skillet; no fat needed. Combine sour cream, chili sauce 
  and pour over meat balls.  Simmer gently for 10 minutes, turning meat balls 
  once or twice as they cook. You can serve them on steamed rice, buttered 
  noodles or as I do, on mashed potatoes. Randy Rigg