Categories: Meats 
      Yield: 6 servings 
  
      2 tb Oil 
      2 lb Chili meat * 
      1 lg Onion, chopped med. 
      2 cl Garlic, minced 
      2 ts Cumin 
      2 tb Chili powder 
      3 c  Canned tomatoes, w/joice 
     12 oz Beer ** 
           Salt/pepper to taste 
  
    Heat the oil (your choice of low-smoke type) in a heavy pot over 
  medium-high heat.  Add meat, onion and garlic, cook until browned. Add 
  cumin, chili powder, salt and pepper and stir to blend. Coarsely chop 
  tomatoes and add to meat with the juice.  Stir in beer. 
   
    Simmer over low heat, uncovered for 1-2 hours, adding more beer or water 
  as necessary. 
   
    * If chili meat not available, use stew or soup meat. 
    ** Some prefer flat beer for recipe instead of fresh. 
   
  Enjoy! - Jeff Duke