Categories: Meats, Vegetables 
      Yield: 4 servings 
  
      1 lb Carrots                             2 tb Vegetable Oil 
    2/3 c  Carbonated Soda Water               2    Onions; Small, Diced 
      1 c  White Wine                        1/4 ts White Pepper 
      1 ts Salt                              1/2 c  Heavy Cream 
    1/4 ts Sugar                               1 tb Parsley; Chopped 
      1 lb Sirloin Steak                   
  
  Peel carrots and cut into thin slices (crosswise at a slant). Place in a 
  saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer 
  for 25 minutes or until tender. Meanwhile cut the meat into very thin 
  slices.  Heat the vegetable oil and saute the onions about 5 minutes. Add 
  the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt 
  and 1/4 t pepper.  Add the meat and onions to the carrots. Mix carefully. 
  Stir in the cream.  Heat through but DO NOT boil. Correct seasonings if 
  necessary.  Sprinkle with chopped parsley and serve.