Categories: Meats, Main dish 
      Yield: 4 servings 
  
      4 x  Ham steaks 
      2 T  Finely chopped onion 
      1 T  Brown sugar 
      1 T  Whiskey 
      1 oz Flour 
      1 oz Butter 
    3/4 c  Water or stock 
      1 x  Salt or pepper to taste 
  
  Brush steaks with melted butter.  Snip fat to prevent curling, and grill 
  for 7-8 minutes each side. -- To make sauce, gently fry onions in 
  remainder of butter until cooked.  Remove from heat and stir in flour 
  gradually.  Add stock.  Return to heat.  Add sugar and bring to the boil. 
  Simmer gently for about 2 minutes to cook flour. If sauce seems a little 
  thick, add more water.  Add whiskey and season to taste.  Place gammon 
  steaks on a warmed serving platter and pour on sauce.  -- Serve with peas 
  and carrots, or sauteed potatoes.