Categories: Meats 
      Yield: 6 servings 
  
-----------------------------------CRUST----------------------------------- 
      1 c  Biscuit baking mix                1/4 c  Milk; or light cream 
 
--------------------------------MEAT FILLING-------------------------------- 
  3 1/2 c  Browned/Seasoned Freezer Mix        2 tb Biscuit baking mix 
    1/2 ts Salt                                1 tb Worcestershire sauce 
    1/4 ts Pepper                         
 
----------------------------------TOPPING---------------------------------- 
      2    Tomatoes;sliced,medium              1 c  Cheddar cheese; shreaded 
      2    Eggs                            
  
  Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft dough 
  forms. Gently smooth dough into a ball on floured cloth-covered surface; 
  knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan. 
  Ease into pan and flute edge of dough. Cook freezer mix in large skillet 
  until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons 
  baking mix and the Worcestershire sauce. Turn Meat Filling into 
  pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly; 
  stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake 
  about 30 minutes. Cut into wedges. Serve with chili sauce if you like.