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Meats
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Freezer Mix Barley Soup Categories: Meats
Yield: 4 servings
1 pk Beef-Mushroom Freezer Mix 1 c Carrot; sliced
3 c Water 1 Parsley; sprig
1/2 c Barley; uncooked 1 Bay leaf
1 c Celery; sliced 3/4 ts Salt
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed and barley and
vegetables are tender, 30 to 40 minutes. Remove bay leaf.
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