Categories: Meats 
      Yield: 6 servings 
  
  3 1/2 c  Browned/Seasoned Freezer Mix        2 c  Water 
      1 cn Corn; (8 oz), whole kernal          1 ts Oregano leaves 
      1 cn Tomato sauce;(8 oz)               1/2 ts Salt 
    1/4 c  Ripe olives; halved, pitted       1/4 ts Pepper 
      4 oz Noodles; uncooked                   1 c  Cheddar cheese; shreaded 
  
  Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir 
  in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat 
  mixture to boiling. Reduce heat and simmer uncovered, stirring 
  occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN: 
  Pour mixture into ungreased 2-quart casserole. Cover and bake in 375' oven 
  30 minutes, stirring occasionally. Uncover and bake until mixture thickens, 
  about 15 minutes.