Categories: Meats, Main dish 
      Yield: 2 servings 
  
      2 lb Round steak 
      2 tb Butter or margarine 
      1 ts Garlic powder 
    1/2 ts Black pepper 
      1 lg Onion, 1x2 inch slices 
      1    Bell pepper, 1x2 inch slices 
      1    Carrot, shredded or sliced 
      1    Celery stalk, 1 inch pcs. 
      3 tb Worcestershire sauce 
           Or substitute 
      1 tb Worcestershire powder 
  
    Trim the ligament and fat from the round steak. Place double layer of 
  aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in 
  size). Place meat on foil. 
   
    Spread unmelted butter or margarine on top of meat, season with garlic 
  powder, pepper and half of Worcestershire sauce or powder. Pile vegetables 
  on top. Top with remaining Worcestershire. 
   
    Cover with 2 additional layers of foil, wrap tightly to keep steam and 
  juices inside. 
   
    Bake 2 1/2 hours in 350 F oven.