Categories: Meats 
      Yield: 10 servings 
  
      5 lb Sea salt                            2 ts Whole peppercorns 
  4 1/2 tb Brown sugar; firmly packed      1 1/2 ts Juniper berries; dried 
      1 ea Bay leaf; dried, crumbled           6 ea Thyme; sprigs of, leavesonly 
      8 ea Cloves; whole                   
  
  NOTE:  This is for 25 lb s of any kind of meat. Mix well then crush or 
  pound in a mortar and use as Salt in brines or for dry Salting.