Categories: Meats 
      Yield: 4 servings 
  
      4    Veal Steaks 
           Salt 
           Pepper 
      3 tb Butter 
      4 sl White Bread 
      4 sl Boiled Ham 
      2 tb Armanac 
      2 tb Madeira 
      5 oz Mushrooms, fresh 
      4 tb Sweet Cream 
           Lemonslices 
           Parsley 
  
  1.Wash and dry meat; heat the butter and fry the veal on both sides 
  shortly; add salt and pepper and on medium heat fry each side about 5 
  minutes more; take out and keep warm. 2. Put the bread in the butter and 
  fry on both sides until golden brown;if nessesary add a little more 
  butter.Take bread out and dry on papertowl and keep warm. 3. Heat the ham 
  until good and warm in the butter; take out and cut to fit the bread. 4. 
  Put the bread on a prewarmed plate;put ham and veal on top.Keep warm. 5. 
  Clean and slice mushrooms and add with the Armanac and Madeira to butter 
  and saute; add the cream and pour the sauce over the veal steaks. 6. 
  Garnish with lemonslices and parsley and serve at once. 7. Serve with a 
  good red wine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 
  315-785-8098