Categories: Meats, Hamburger, Beef 
      Yield: 8 servings 
  
      2 lb Ground beef 
    1/2 c  Catsup 
    1/2 c  Diced onions 
    1/2 c  Oat meal 
    1/2 c  Milk 
      1    Egg 
    1/2 ts Celery salt 
    1/2 ts Garlic salt 
      1    Dash salt & pepper 
  
  Mix into patties of desired size (at least 1/2 inch thick). Place to short 
  strips of bacon on top and bake @ 375 degrees for about 25 minutes.