Categories: Meats 
      Yield: 6 lbs 
  
      5 lb Boneless pork butt 
           Or shoulder, cubed 
      1 lb Salt pork or unsalted side 
           Pork, skinned and cubed 
      1 tb Salt up to 2 Tablespoons 
      2 tb Rubbed sage 
      1 tb Coarse black pepper 
  1 1/2 ts Ground cloves 
    1/2 ts Thyme leaves 
    1/2 ts Ground allspice 
      2 md Onions, minced 
      2    Cloves garlic, minced (opt.) 
  
  1. Put pork and salt pork through food chopper with coarse blade in 
  place. 2. Blend in remaining ingredients thoroughly, adding just 1 
  tablespoon of salt at first.  Make a small patty of the meat and cook 
  in skillet; taste; add more salt if desired.3. Shape into patties and 
  fry in large skillet until well browned on both sides and cooked 
  through or wrap and refrigerate, or freeze. This is an irresistible 
  breakfast sausage!