Categories: Meats 
      Yield: 1 servings 
  
           Paprika - dust heavy 
           Salt and pepper to taste 
      6    Finely chopped onions 
     10    Cloves garlic finely 
           Chopped 
           Fresh parsley finely chopped 
           Cover top until green 
      3    Finely chopped jalapeno 
           Peppers 
           Cayenne pepper - very 
           Lightly dust 
      8 ts Cumin 
           Lemon pepper - dust lightly 
           Celery salt - very lightly 
           Dust 
      2 tb Sage 
      7 ds Liquid smoke 
      3 ts Rosemary 
      3 ts Thyme 
      5 ts Oregano 
           End cuts of bacon or pork 
  
  1.   Mix 40-50% pork to meat. 
  2.   Mix thoroughly with hands then cook piece before proceeding further. 
  3.   Season to taste and package.