Categories: Meats, Crockpot 
      Yield: 6 servings 
  
           -Two Billion Dollar Cookbook 
      2    Onions;medium 
      1 lb Alaskan sweet carrots 
      4 lb Moose rump roast 
      2    Cloves garlic 
      2 c  Water 
      1 pk Onion soup mix 
           Salt 
           Pepper 
      2 tb Cornstarch 
      2    Beef bouillon cubes 
  
   Use a large crock pot on high temperature setting. Dice onions and carrots 
  and put in crock pot.  Add moose roast. Slice garlic in small pieces. Add 
  water, garlic and onion soup. Salt and pepper to taste. Cover and cook for 
  4 hours. 
   Drain juice from meat into saucepan.  Add bouillon cubes. Bring juice to 
  boil.  Add cornstarch and stir until juice turns thick and clear. 
   Pour gravy (juice) back into the crock pot with the moose and 
  carrots/onions.  Cook for another hour. 
   When done, slice moose in thin slices.  Place in center of serving 
  platter, garnish with carrots and onions. Pour a small amount of gravy over 
  moose and serve. Mashed potatoes, rice or baked potatoes are fantastic with 
  the remaining gravy. Posted on Genie by M.GOLDSTEI15 [Mark-SoCal] on Jul 
  23, 1991