Categories: Meats 
      Yield: 4 servings 
  
      1 tb Olive oil 
      1    Onion,small red,chopped 
      1    Bell pepper,small,chopped 
      1    Garlic clove,minced 
  1 1/4 lb Ground chicken or turkey 
      1 tb Lime juice 
      1 ts Chili powder 
      1 ts Salt 
      4    Flour tortillas 
      1 c  Salsa 
           Guacamole 
  
  1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion 
  and red pepper and cook over medium heat, stirring often, until vegetables 
  are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove 
  from heat and let cool slightly. 
   
  2. In medium bowl, combine cooked vegetables, ground chicken, lime juice, 
  chili powder and salt. Using wet hands, form into 4 ovals about 2" wide and 
  4 1/2" long. 
   
  3. Place patties in center of oiled grill set 4-6" from coals. Cook, 
  turning once, until browned, about 4 minutes. Transfer burgers to outside 
  edge of grill and continue grilling, turning once, until burgers are cooked 
  through and meat springs back when pressed lightly with a finger, 8-10 
  minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of 
  grill to heat through. 
   
  4. Place warm tortillas and bowls of salsa and guacamole on table. Let each 
  guest place a burger on a tortilla, top with salsa and guacamole, roll up 
  and enjoy.