Categories: Meats 
      Yield: 4 servings 
  
      4    Veal cutlets                      1/3 c  Flour 
           Salt & pepper                       1    Eggs 
      4 oz Gruyere cheese, sliced                   Breadcrumbs 
      2 tb Lemon juice                         4 tb Butter 
      1 tb Parmesan cheese, grated         
  
    Beat cutlets with mallet until thin.  Sprinkle with lemon jjuice, salt, 
  pepper and grated cheese.  Leave for 5 minutes, then roll in flour, beaten 
  egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, 
  place on fried side of each cutlet a slice of Gruyere cheese and very 
  slowly fry the other side.