Categories: Meats 
      Yield: 4 servings 
  
      1 sm Round steak 
      1 cn Cream of mushroom soup 
    3/4 cn Water 
      1 pk Dry onion soup mix 
           Few potatoes 
  
  Peel and cut potatoes in quarters. Place on bottom of pot. Cut meat in 
  medium size pieces. Place on top of potatoes. Add onion soup mix. Pour 
  mushroom soup over the top and add water. Cover and cook on LOW for 6 
  hours.  Makes great gravy.