Categories: Meats, Londontowne, Meatloaf 
      Yield: 6 servings 
  
  1 1/2 lb Ground neat                         2 tb Brown sugar 
  1 1/2 ts Salt                                2 tb Mustard 
      1 c  Breadcrumbs                         1 ea Egg 
    1/4 ts Pepper                              1 tb Vinegar 
      8 oz Tomato sauce. w/onions          
  
  Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into 
  loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. 
  Bake at 350 degrees for 75 minutes. 
  Mrs. Robert F. Lewis