Categories: Meats, Main dish 
      Yield: 4 servings 
  
  1 1/2 lb Pork pieces 
      2 lb Cooking apples 
      1 lb Onions 
      1 tb Brown sugar 
    3/4 c  Stock or water 
    3/4 c  Cream 
      1 x  Seasoned flour 
      1 x  Butter or bacon fat 
  
  Chop meat and onion into rough pieces.  Melt the fat or butter and gently 
  fry the onion until tender.  Remove from pan.  Toss the meat in seasoned 
  flour and brown quickly in fat.  Place onions, meat, stock and sugar in a 
  pot and simmer, covered, for 1 1/2 hours.  Peel, core and chop apples. 
  Add to pot.  Continue cooking until apples are just cooked but not too 
  mushy.  Add cream and heat through.  DO NOT BOIL!  Correct seasoning, and 
  serve.