Categories: Meats 
      Yield: 8 servings 
  
      3 lb Lean rough ground 
           -chuck steak 
      2 lb Lean pork shoulder 
      3    Medium onions chopped 
      1    Green Bell pepper chopped 
      1    Red Bell pepper chopped 
      8    Fresh Jalepeno peppers 
           -(2 seeded & chopped) 
           -balance gashed 
      2 T  Fresh ground cumin 
      1 t  All Spice 
      1 T  Blackstrap molasses 
     12 oz (1 can) beer(not Lite) 
      2 oz Sour mash whiskey 
      1 oz Vietnamese hot sauce 
           -or Tabasco sauce 
      5    Cloves garlic crushed 
      3 T  * masa harina (fine yellow 
           -corn meal) 
      1 T  Soy sauce 
      3    Bay leaves 
      2 c  Stewed tomatoes chopped 
      1 c  Tomato sauce 
      1 c  Tomato paste 
           -* Items are optional 
  
  Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or 
  bacon grease. Add the meat & cook until browned. Add other ingredients 
  except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 
  minutes then lower heat and cook, stirring often. After cooking for 10 
  minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer 
  then add the remaining cumin. Cook for 15 minutes more and serve!