Categories: Meats 
      Yield: 3 servings 
  
      3 lb Pork roast, fat trimmed, 
           Boiled, cooled, shredded by 
           Your own little fingers so 
           As to be stringy. 
      1 md Onion, chopped fine 
      1 cl Garlic, minced 
      2 tb Oil 
      2 tb Brown sugar 
      1 tb Horseradish 
      2 tb Vinegar 
    1/8 ts Black pepper 
    1/8 ts Cayenne pepper 
    1/2 tb Dry mustard 
      1 ts Salt 
    1/2 c  Celery 
      1 c  Water 
      4 tb RealLemon concentrate 
      1 c  Red Gold catsup 
      3 tb Worcestershire sauce 
  
  To prepare: Cook onion and garlic in oil until lightly brown.  Add dry 
  ingredients and blend in.  Add remainder.  Simmer slowly for 1 to 2 
  hours.