Categories: Meats 
      Yield: 4 servings 
  
      1 lb Liver, sliced 
    1/2 c  Flour 
    1/2 t  Dill weed 
    1/4 t  Pepper 
      2 t  Salt 
    1/2 c  Onions, minced 
    1/4 c  Butter 
  
  Mix flour, salt and pepper in a shallow dish. Dredge liver with the 
  mixture on both sides. 
  Melt butter in skillet and brown liver using medium heat. Reduce heat, 
  sprinkle with onion and dill. 
  Cover and simmer 20 minutes.