Categories: Meats 
      Yield: 4 servings 
  
      1    Deer heart, fresh 
           Salt 
           Pepper 
           Steak Spice 
           Garlic Salt 
           Beef bouillon cube or powder 
           Rosemary 
           Thyme 
           Water 
           - 
           Vegetable Saute: 
           - 
      2 lg Onions (cut in lg pieces 
           -with layers seperated) 
      2    Green peppers 
      3    Stalks celery, sliced, thin 
           -and diagonally 
      1    Carrot, sliced thin and 
           -diagonally 
      1 c  Broccoli head (in sm pieces) 
      1 cn Mushrooms 
  
  Rinse deer heart in cold, running water to remove all blood.  Trim off 
  fat.  Let stand in cold salted water to 1 to 2 hrs.  Remove and place 
  in a pot of boiling salted water.  Boil 15 to 20 min.  Remove and cut 
  into 2 centimeter slices.  Place in hot, oiled skillet.  Sprinkle 
  with steak spice, pepper and garlic salt.  Fry like steak, both 
  sides, about 15 min. In meantime prepare vegetables.  Saute onions in 
  oiled pot for 5 min, add remaining vegetables.  Sprinkle with 
  rosemary, thyme, garlic powder, and pepper.  Dissolve bouillon in cup 
  of hot water and add to vegetables. Simmer 10 min or to desired 
  tenderness. 
  Serve with deer heart and boiled or fried potatoes.