Categories: Meats 
      Yield: 1 servings 
  
      4 ea Deer filets of loin               1/4 ts Worcestershire sauce 
      2 tb Butter                            1/4 ts Salt 
      1 tb Flour                               1 x  Pepper, black, dash 
    1/2 c  Mushroom juice                      1 ea Tomato, ripe large 
    1/4 c  Wine, red                         1/2 c  Mushrooms, sliced 
  
  In a small saucepan melt butter and saute mushrooms. Add flour and cook 
  slowly a few minutes until slightly browned. Stir in wine, juice and 
  seasonings. Cook until thickened. Meanwhile, season and grill filets to 
  taste, rare or medium rare. Cut the tomato into four slices and grill. 
  Arrange tomato slice on each filet and pour over mushroom sauce. USE large 
  amount of charcoal, almost 2 layers, for rapid grilling. Hugg's Note: Add 
  whole hickory nuts or pecans, in husks, to the grill to make an aromatic 
  smoke. Won't flame before done. Recipe date: 12/11/87