Categories: Meats, Sandwiches, Indian, Ethnic 
      Yield: 6 servings 
  
      1 lg Onion, boiled 
      1 lb Cooked meat or fish 
      1 ts Salt 
      1 ts Lemon juice 
      2 oz Butter 
           Cayenne pepper 
           Mace 
  
  Pound the onion well. Next pound the meat or fish (underdone beef is best), 
  add as much pepper as will stand on a silver threepenny piece, the same of 
  mace, the salt and a few drops of lemon juice. Melt the butter in a 
  saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. 
  Serve on buttered toast or fried bread.