Categories: Meats, Microwave, Soups/stews 
      Yield: 6 servings 
  
      1 ea Chicken and giblets, cut in              -w/leaves 
           -pieces                             1    Chopped onion 
      1 tb Salt                                1    Minced clove garlic 
      4    Chopped carrots                     1 c  Rice or noodles 
      6    Chopped celery stalks           
  
       Put chicken pieces in large pot with water to cover. Add salt 
     and bring to a boil. Reduce heat to simmer and skim off fat. 
     Add vegetables and garlic, cover and cook until tender. Remove 
     chicken and either serve separately or dice and return to soup. 
     Season to taste. Add rice or noodles and cook until tender.