Categories: Meats 
      Yield: 6 servings 
  
      6    Lean pork chops, 1-in thick       1/2 ts Garlic powder 
    1/2 c  Flour                               2 tb Oil 
      1 tb Salt                                1 c  Chicken and rice soup 
  1 1/2 ts Dry mustard                     
  
  Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. 
  Brown in oil in large skillet. Place browned pork chops in CrockPot. Add 
  can of soup.  Cover and cook on low 6 to 8 hours. (High: 3 1/2 hours).