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Meats
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Chicken Fried Steak And Gravy Categories: Meats
Yield: 8 servings
-----------------------------------STEAK-----------------------------------
4 lb Round Steak; 1/2-inch Thick 1/4 ts Black Pepper
1 c Milk 1/4 ts Salt
1 c Flour; unbleached Milk
-----------------------------------GRAVY-----------------------------------
4 tb :Fat 1 qt Milk
4 tb Flour; unbleached
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy.
From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A
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