Categories: Meats, Main dish 
      Yield: 6 servings 
  
      6 ea Chicken breasts, boned 
      6 ea Thin slices ham 
      2 c  Swiss cheese, grated 
      1 ea Egg 
  1 1/2 t  Cooking oil 
      1 T  Water 
      1 x  Flour 
      1 x  Bread crumbs 
 
-----------------------------------SAUCE----------------------------------- 
      1 cn (medium) crushed pineapple, 
      1 c  Brown sugar 
      1 T  Lemon juice 
      1 T  Cornstarch 
    1/2 c  Water 
    1/4 c  Sherry 
      4 T  Butter 
  
   Preheat oven to 325 F. 
   1. Pound chicken breasts to approximately 1/4" thickness (without 
      tearing), top with 1 slice ham, and 1/3 cup swiss cheese.  Roll up 
      carefully, tucking in ends as you roll. 
   2. Combine egg, cooking oil and water in a small bowl.  Roll chicken 
      in flour, then in egg mixture and then in bread crumbs. 
   3. Place in pan and bake 325 F. for 20-25 minutes. 
   4. While chicken is baking, prepare sauce by combining pineapple, 
      brown sugar and lemon juice.  Cook on medium heat until bubbly; 
      turn down heat to simmer. 
   5. Add cornstarch with water slowly until slightly thick. 
   6. Add sherry and butter. Serve hot over cooked chicken.