Categories: Meats 
      Yield: 1 servings 
  
      4    Chicken breasts, halved 
    3/4 c  Converted rice 
      1 cn Clear chicken broth, 13 1/2 
           Oz. 
    1/2 c  Cooking sherry 
      1 cn Mushroom soup 
  
  Mix mushroom soup, chicken broth and cooking sherry together.  Add rice and 
  pour into well buttered 9 x 13 inch pan.  Place chicken breasts in mixture. 
  Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with 
  foil.  Bake covered for 1 hour at 350 degrees.  Uncover and cook another 30 
  minutes.  Add water if necessary.