Categories: Meats 
      Yield: 1 servings 
  
      1    5 to 7 lb ham                     1/4 c  Orange juice 
    1/4 c  Sherry flavoring                    1 c  Orange marmalade 
     21 oz Cherry pie filling              
  
  Bake ham. Thirty minutes before end of baking, remove from oven. Pour 
  drippings from pan. Score fat surface lightly in uniform diamond pattern. 
  Strain pie filling; set cherries aside. Stir together syrup from pie 
  filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture 
  on ham. Continue baking 30 min longer or til ham is done, basting 
  frequently with glaze. Garnish ham with reserved cherries. About 2 1/2 
  cups. 
                               Donna in NJ