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Cheesy Pork Chops

 Categories: Meats, Cheese/eggs 
      Yield: 6 servings 
  
      6    Pork chops                               Butter to fry in 
    1/4 c  Flour                             3/4 c  Ilk 
           Salt                                8 oz Package of cream cheese, cu 
           Paprika                           1/2 tb Garlic salt ( I now use garl 
           Pepper                            1/2 c  Parmesan cheese ( I usually 
  
  Coat the chops with the seasoned flour, and brown in margerine or butter. 
  Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, 
  mixing well until blended. Place chops in baking dish ( 12x8). Cover with 
  sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are 
  tender. Enjoy *J*




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