Categories: Meats, Potatoes, Quick, Easy 
      Yield: 4 servings 
  
      6    Red casing hot dogs 
      6    Potatoes: peeled and cubed 
      1    Medium mild onion, chopped 
      1 ds Salt and Pepper to taste 
      1 ds Garlic powder to taste 
  
  Par boil potato cubes until slightly tender when pierced with a fork. 
  Slice hot dogs into coins (chunks).  Heat coating of oil in frying 
  pan. Add chopped onion, hot dogs and potato cubes.  Cook until 
  potatoes are golden.  Serve.