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Meats
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Caper Sauce Categories: Meats, Sauces, Vegetables
Yield: 12 servings
1 c Mayonnaise 1 tb Horseradish
1/4 c Capers * 1 tb White Vinegar
1/4 c Dairy Sour Cream 1/2 ts Sugar
1 tb Dijon-Style Mustard
* Chopped Dill Pickle can be substituted for Capers.
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Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
sugar. Mix well.
Serve with Beef With Caper Sauce or with any roast beef.
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