Categories: Meats, Bbq 
      Yield: 45 servings 
  
      2    Beef briskets, trimmed 
           - about 12 lbs. 
      6 c  Barbeque sauce 
      2 c  Water 
     50 ea Hamburger buns 
  
  Place briskets in a large roasting pan. Combine barbecue sauce and water; 
  pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or 
  until fork-tender. Remove meat from juices; cool. Skim fat from juices. 
  Thinly slice meat; return to pan and heat in juices. Serve on buns.