Categories: Meats, Bar-b-q 
      Yield: 4 servings 
  
      4    Alligator tail steaks, 
           -about 3/4" thick 
           Milk for marinade 
    1/2 ts Fresh ground black pepper 
    1/4 ts Cayenne pepper 
      1 tb Rosemary 
           Red pepper flakes 
  
    Place milk in a deep bowl, add pepper flakes and rosemary. Season meat 
  with black and cayenne peppers. Place meat in the bowl, add milk as needed 
  to cover. Let marinate 3-4 hours. 
    Remove meat from marinade, discard marinade. Pat the meat dry. Re-season 
  the meat, if desired, with black and red peppers. Add salt to taste, if 
  desired. 
    Brush meat with olive oil to reduce sticking, and grill over hot coals, 
  or over medium heat in a gas grill for about 10 minutes each side, brushing 
  with oil again when turning.