Categories: Meats, Sauces 
      Yield: 4 servings 
  
      4 lb Spareribs Cut To Serve            1/2 c  Chili Sauce 
      1 c  Brown Sugar, Firmly Packed        1/4 c  Dark Rum 
    1/4 c  Catsup                            1/4 c  Worcestershire Sauce 
    1/4 c  Soy Sauce                           2 ea Cloves Garlic, Crushed 
      1 ts Dry Mustard                         1 x  Dash Pepper 
  
  Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 
  degrees F.  Unwrap and drain drippings.  Combine all ingredients and pour 
  over ribs.  Marinate at room temperature for 1 hour.  Bake at 350 degrees 
  30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals 
  turning and basting.