Categories: Meats 
      Yield: 4 servings 
  
      2 lb Ribs, Parboiled                   1/2 ts Pepper 
      1 c  Apple Sauce                       1/2 ts Paprika 
      2 c  Brown Sugar                       1/2 ts Garlic Powder 
    1/2 c  Lemon Juice                       1/2 ts Cinnamon 
    1/2 ts Salt                            
  
  In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt, 
  pepper, paprika, garlic powder and cinnamon. 
  Over medium-high heat, bring the sauce to the boiling point and continue 
  boiling for one to two minutes. 
  Place parboiled ribs in an ovenproof dish and brush liberally with the 
  sauce. Bake for 45 minutes at 350 degrees. 
  Turn ribs and bush underside with remaining sauce. Continue baking for 45 
  minutes. 
  Serves four. 
  From The Gazette, 90/12/19. Bar-B-Barn ribs are a Montreal favourite.