Categories: Meats 
      Yield: 4 servings 
  
      2 lb Lean pork chops, thick 
           Salt and pepper 
      2    Oranges, sliced thin 
    1/2 c  Orange juice 
      2 tb Flour 
  
  Arrange pork chops in a casserole.  Sprinkle with salt, pepper and flour 
  and top with orange slices.  Pour juice over the top and cover with orange 
  slices.  Cover.  Bake in a preheated 350 degree oven for 1 1/2 hours or 
  until tender. Randy Rigg