Categories: Meats, Christmas 
      Yield: 15 servings 
  
      1    (9-lb) boneless ham 
      1 lb Light brown sugar 
      2    Bottles X-dry champagne 
      3 T  Honey 
  1 1/2 t  Ground ginger 
  1 1/2 t  Dry mustard 
           Pineapple slices (opt.) 
           Spiced apples (optional) 
  
  Score ham and place on rack in baking pan. Cover top with 1 cup brown 
  sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine 
  remaining bottle champagne, remaining brown sugar, honey, ginger and 
  mustard and bring to rolling boil in saucepan. Lower heat and simmer while 
  basting ham every 15 minutes until done. Garnish with pineapple slices and 
  spiced apples, if desired. 
  Makes 15 to 20 servings