Categories: Meats, Pork, Holiday 
      Yield: 200 servings 
  
     14 lb Uncooked smoked ham 
      1 c  Brown sugar 
    1/2 c  Dry sherry 
    1/4 c  Honey 
    1/4 c  Dijon mustard 
  
  Preheat oven to 300 degrees. Put ham, fatty-side up, in a foil-lined metal 
  baking pan. Cover with foil and bake for 3 hours. Combine remaining 
  ingredients. Remove ham from oven. Carefully trim away all but 1/8-inch of 
  fat. Score with a sharp knife in a diamond pattern, making cuts 1/8-inch 
  deep and one inch apart. Pour excess fat from pan. Line pan with new foil, 
  and put ham in pan. Spoon glaze over ham and bake for 20 minutes. Raise 
  oven temperature to 325 degrees, and glaze again. Bake an additional 20 
  minutes. Glaze once more and bake 15 minutes. Cool before carving into thin 
  slivers. Formatted by T. Grant, HWWK11B, from Martha Stewart Entertaining.