Categories: Meats, Main dish, Crowds, Satiric 
      Yield: 400 servings 
  
      1 lg Camel 
      2 lg Sheep 
      4 lg Turkeys 
     20 lg Carps 
    200 md Sea-Gull Eggs 
    400 lg Dates 
           Banana-Leafs 
  
  Cook the eggs, peel them. Scale off the carps. Fill the carps with the 
  dates and the eggs. Fill the turkeys with the Carps. Fill the sheep with 
  the turkeys. Fill the camel with the sheep. Dig a large mould, give in 
  about 500 kilos of charcoal and light them. Wrap the camel in the 
  banana-leafs and give into the mould. Cover with earth and bake for two 
  days. 
   
  To serve with rice.