Categories: Meats, Main dish, Casseroles, Microwave 
      Yield: 3 servings 
  
      2 sl Bacon 
     16 oz Old fashioned baked beans 
           In molasses & brown sugar 
           Sauce, canned 
      2 T  Minced onion 
      2 T  Catsup 
      1 t  Prepared mustard 
      2 T  Brown sugar 
  
  1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper 
  toweling, 3 minutes or until crisp. 
  2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine 
  beans, onion, catsup, mustard and brown sugar. Mix thoroughly. 
  3. Crumble bacon and sprinkle over baked bean mixture. 
  4. Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly. 
  Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an 
  additional 2 minutes in Step 4.