Categories: Meats 
      Yield: 8 servings 
  
      1 lb Ground beef - lean                1/2 c  Water 
      1 lb Sausage stuffing                    1 tb Parsley - chopped 
      1 c  Breadcrumbs - fine                  1    Egg - beaten 
      2    Onions - medium, chopped            1 c  Clove - crushed 
           Fine                              1/2 c  Milk 
      1 tb Curry powder                             Salt and pepper to taste 
 
-----------------------------------SAUCE----------------------------------- 
      1    Onion - chopped very fine           2 tb Vinegar 
    1/4 c  Water                               1 tb Instant coffee 
    1/2 c  Ketchup                           1/4 c  Brown sugar - packed 
    1/4 c  Dry red wine OR beef stock          1 oz Margarine 
    1/4 c  Worcestershire sauce -              2 ts Lemon juice 
           Lea & Perrins                   
  
  Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - 
  First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, 
  parsley, curry and egg in large bowl. Mix well. Mix milk and water and add 
  to meat mixture a little at a time until smooth but firm. Shape into loaf 
  and put into greased baking pan. Bake 30 minutes at 375F. 
   
  SAUCE: Saute onions in margarine until golden and add all other 
  ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 
  minutes. (great with ribs or chicken). After loaf has cooked for 30 
  minutes, pour half of the sauce over the meat, return to oven and bake 45 
  minutes more, basting often with remaining sauce. Serve loaf hot in thick 
  slices with remaining sauce. Also makes great sandwiches. 
   
  Servings: 8