Categories: Meats, Bar-b-q 
      Yield: 4 servings 
  
      2 lg Porterhouse steaks 
           - about 1-to-1 1/4-lb each 
           Freshly ground black pepper 
 
----------------------------------MARINADE---------------------------------- 
      1 tb Dark soy sauce 
      2 tb Light soy sauce 
      2 tb Oyster sauce 
      1 tb Chili bean sauce or paste 
      1 tb Sugar 
      1 tb Fish sauce 
      1 tb Rice wine 
      2 ts Sesame oil 
  
  BRING THE STEAKS to room temperature. Sprinkle with the freshly ground 
  black pepper. In a medium-sized bowl, mix all the marinade ingredients 
  together and spread this evenly over each side of the steaks. Allow to sit 
  and marinate at room temperature for at least 1 hour. Approximately 40 
  minutes before you are ready to cook, make a charcoal fire and, when the 
  coals are ash white, grill the steaks on each side for about 5-to-10 
  minutes, depending on their thickness and your taste.