Categories: Meats 
      Yield: 20 servings 
  
  3 1/2 c  Tomato juice 
     16 oz Chicken, cooked & cut up 
      2 sm Raw Potatoes, diced 
      1 md Eggplant, cut up 
      1 lg Raw Onion, diced 
      6    Celery Stalks with Greens, 
           -diced 
     28 oz Green Beans, drained 
     12 oz Fresh or 
      8 oz -canned Mushrooms, drained 
      1 tb Oregano 
           Garlic, to taste 
           Onion Powder, to taste 
           Parmesan Cheese, grated 
  
  Place all ingredients in a crock pot in the order listed (except for the 
  cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 
  cups. 
   
  Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]