Categories: Meats 
      Yield: 1 servings 
  
      6    Pork chops 
           Pork chop fat or oil 
      2 ts Butter 
           -salt and pepper to taste 
      3    Apples-unpeeled with cores 
      1 ts Sugar 
           Cinnamon 
  
  Cook the chops using melted fat trimmed from the meat and 1 tsp butter. 
  (Note from Anne MacLellan; those concerned about their fat intake may chose 
  to use corn oil or some other vegetable oil rather than the pork fat). 
  Season to taste and set on hot platter. Keep warm. 
   Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the 
  sugar and a few pinches of cinnamon or cloves. Cook over medium heat for 
  about 10 minutes, turning once or twice until some of apples are browned. 
  Arrange them around the chops and serve. Serves: 4-6